Escargot A La Bourguignonne

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Servings: 8 Difficulty: Intermediate
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French-style light and flavorful appetizer that brings home-style flavor to your table
Escargot a La Bourguignonne recipe image
Escargot a La Bourguignonne recipe image
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Escargot A La Bourguignonne

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 4159.2

Description

This French appetizer features Soft butter, Finely chopped parsley, Shallots, finely chopped, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 350 deg.
  2. F.
  3. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well.
  4. Place a snail in each shell and fill the cavity with the seasoned butter.
  5. Place on a baking pan and bake for twelve minutes.
  6. Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about.
  7. [From "The New York Times International Cookbook."]

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4159.2kcal
% Daily Value *
Total Fat 80.6g124%
Saturated Fat 37.0g185%
Cholesterol 1185.0mg395%
Sodium 11905.9mg497%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 832.6g1666%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, bourguignonne, brandy, butter, chopped, escargot, finely, french, garlic, parsley, shallots, shells, snails, soft, title, vegetarian
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