Escargot En Croute

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Servings: 6 Difficulty: Intermediate
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French-style light and flavorful appetizer that brings home-style flavor to your table
Escargot en Croute recipe image
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Escargot En Croute

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 440.7

Description

This French appetizer features Butter 1 teaspoon Fresh lemon juice, Finely chopped parsley 1 teaspoon Pernod, Cloves; minced 2 Anchovy fillets; minced, teaspoon Hot pepper sauce, Dry white wine Salt & freshly ground pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Dry white wine Salt & freshly ground pepper.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 440.7kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 674.4mg29%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, appetizer, baking, butter, chopped, cloves, croute, dry, escargot, fillets, finely, french, fresh, freshly, ground, hot, juice, lemon, minced, parsley
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