Escargots en Cercueils ( Snails in Puff Pastry Shells )

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Servings: 6 Difficulty: Advanced
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French-style light and flavorful appetizer that brings home-style flavor to your table
Escargots en Cercueils ( Snails in Puff Pastry Shells recipe image
Escargots en Cercueils ( Snails in Puff Pastry Shells recipe image
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Escargots en Cercueils ( Snails in Puff Pastry Shells )

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 36.6

Description

This French appetizer features Snails; undrained 1 lb Puff pastry, pref. homemade, Chardonnay or dry white wine 1 Egg yolk (blended w/ milk, Onion; minced 3 tablespoon Milk (to blend with yolk, Shallot; minced 3/4 c Butter; well-chilled*. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & freshly ground pepper 3 tb Minced fresh parsley Freshly grated nutmeg *Note: Butter should be
  2. cut into 12 pieces.
  3. Drain snail juices into small saucepan.
  4. Place snails in bowl.
  5. Add wine, onion, shallot, garlic, salt, pepper and nutmeg to juices and bring to boil.
  6. Pour marinade over snails.
  7. Let cool.
  8. Cover and refrigerate for 24 hours.
  9. Preheat oven to 425 degrees.
  10. Butter baking sheets.
  11. Roll dough out on lightly floured surface to thickness of 1/4".
  12. Cut out 36 circles using 2-inch floured cutter.
  13. Arrange circles on prepared sheets.
  14. Using knife tip, trace lid on each circle 3/4-inch '84

Nutrition Facts

Servings 6

Amount Per Serving
Calories 36.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.5g2%
Sugars 1.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blend, blended, boiling, butter, cercueils, chardonnay, chopped, cloves, dry, egg, escargots, french, hazelnuts, homemade, milk, minced, onion, pastry
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