Espresso Tuile

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Servings: 40 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Espresso Tuile recipe image
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Espresso Tuile

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 40 Calories: 2173.9

Description

This International dessert features Salt, Brown sugar, Corn syrup, All-purpose flour, Butter softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine salt, brown sugar and corn syrup in mixer bowl with paddle attachment.
  2. Add flour, butter and vanilla extract, mix well.
  3. Add espresso beans and pecans.
  4. Place the batter in heaping tablespoons on non-stick baking sheet - 3 cookies at a time.
  5. Bake in preheated 350 oven 8 to 10 minutes.
  6. Watch carefully.
  7. Remove cookie sheet from the oven.
  8. Peel off, one at a time, from the sheet.
  9. Drape over 3 pieces of crumpled shaped parchment paper.
  10. Timing here is important.
  11. If cookies become too hard before draping, place in oven to soften.
  12. Cookies, if too soft, will tear, and if too hard, cookies will crack when removing from the cookie sheet.
  13. BAKERS' DOZEN GALE GAND SHOW #BD1A31

Nutrition Facts

Servings 40

Amount Per Serving
Calories 2173.9kcal
% Daily Value *
Total Fat 165.5g255%
Saturated Fat 82.1g411%
Cholesterol 322.5mg108%
Sodium 3449.9mg144%
Total Carbohydrate 171.0g57%
Dietary Fiber 8.9g36%
Sugars 82.1g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beans, brown, butter, chopped, corn, crushed, dessert, espresso, extract, flour, international, pecans, salt, softened, sugar, syrup, title, tuile
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