This International dessert features Eggs, Sugar, Salt, Cream, Espresso — cooled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Espresso Chocolate Custard
Description
This International dessert features Eggs, Sugar, Salt, Cream, Espresso -- cooled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ground Butter -- for greasing Cream -- for whipping 1 1/4 c Milk Beat eggs lightly.
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Add sugar and salt.
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Whisk in milk and coffee.
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Grease 4 sturdy coffee cups or not-too-large mugs with butter.
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Don't use grandma's bone china for this.
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Pour the custard mixture into the cups.
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Put the cups in a large shallow dish.
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Add hot water to come up about 1" on the sides of the cups.
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Bake at 325 degrees for about 40 minutes.
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Cool and refrigerate until ready to serve.
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Serve right in the cups with whipped cream and a little grated bittersweet chocolate over the top
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 286.7kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 7.8g39%
- Cholesterol 296.2mg99%
- Sodium 97597.2mg4067%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 1.2g5%
- Sugars 21.4g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bittersweet, chocolate, cooled, cream, custard, dessert, eggs, espresso, international, salt, sugar, title, vegetarian
