Espresso Italiana

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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Italian-style refreshing and smooth beverage that brings home-style flavor to your table
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Espresso Italiana recipe image
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Espresso Italiana

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1512.0

Description

This Italian beverage features Coffee; * see note, Nutmeg; freshly grated, Lemon Peel, Anise Seed, Anisette Liqueur. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use dark roast Italian espresso coffee. Into each of 6 demitasse cups filled with coffee, pour mixture and serve at once. Serve with paper-wrapped macaroons

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1512.0kcal
% Daily Value *
Total Fat 128.7g198%
Saturated Fat 15.6g78%
Cholesterol 0.0mg0%
Sodium 25.8mg2%
Total Carbohydrate 57.8g20%
Dietary Fiber 24.6g99%
Sugars 7.1g
Protein 51.7g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, anisette, beverage, coffee, espresso, freshly, grated, italian, italiana, lemon, liqueur, note, nutmeg, peel, roasting, see, seed, title, vegan
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