Eton Mess

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Servings: 6 Difficulty: Beginner
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British-style sweet and satisfying dessert that brings home-style flavor to your table
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Eton Mess recipe image
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Eton Mess

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 408.0

Description

This British dessert features Strawberries, Kirsch, Heavy cream; whipping cream, Shells;crushed. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Reserve a few small small strawberries, chop the remainder and place in a bowl.
  2. sprinkle the Kirsch over the berries, cover and chill for 2-3 hours.
  3. Whip the cream until it stands in soft peaks.
  4. Gently fold in the strawberries and their juices and the meringues.
  5. Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 408.0kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 26.4g132%
Cholesterol 132.0mg44%
Sodium 10.8mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: british, cream, dessert, eton, fruits, heavy, kirsch, mess, shellscrushed, strawberries, title, vegetarian, whipping
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