Evedine’S Banana Nut Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Evedine's Banana Nut Bread recipe image
Evedine's Banana Nut Bread recipe image
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Evedine’S Banana Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1467.7

Description

This International bread features Salt, Sugar, Baking powder, Shortening, Bananas; mashed(1 1/4 cups. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. CREAM TOGETHER SUGAR, SHORTENING, EGGS AND FLOUR.
  2. ADD SODA AND BUTTERMILK.
  3. MIX IN SALT AND BAKING POWDER (
  4. ADD 1 DROP LEMON EXTRACT IF DESIRED)
  5. ADD MASHED BANANAS AND
  6. FOLD IN NUTS AND VANILLA.
  7. BAKE ABOUT 35 MINUTES AT 350 DEGREES IN GREASED AND FLOURED OR PAPERED PAN.
  8. County Fair, in Pomona, Ca

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1467.7kcal
% Daily Value *
Total Fat 82.7g128%
Saturated Fat 15.8g79%
Cholesterol 93.2mg32%
Sodium 2648.1mg111%
Total Carbohydrate 162.9g55%
Dietary Fiber 8.7g35%
Sugars 62.7g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bread, buttermilk, cups, eggs, evedines, flour, fruits, international, mashed1, nut, powder, salt, shortening, soda, sour, sugar, title
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