This International dessert features Tropical fruit & nut mix, Semisweet chocolate pieces, Unsalted butter, Oranges’ Zest. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Exotic Treats
Description
This International dessert features Tropical fruit & nut mix, Semisweet chocolate pieces, Unsalted butter, Oranges' Zest. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper.
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Coarsely grind fruit and nut mix in a food processor or blender.
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Melt chocolate and butter together in a small bowl placed over a pan of gently simmering water, stirring frequently.
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Mix in the processed nut mix and 1/2 of the orange zest.
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Spread mixture smoothly in prepared pan.
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Sprinkle remaining zest over top, pressing it in lightly.
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Refrigerate 1 to 2 hours or until firmly set.
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set mixture from pan by carefully running the tip of a knife around the inside edges of the pan.
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Carefully turn out onto a board; remove paper.
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Turn mixture over and cut in 32 pieces.
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Store in an airtight container in a cool place for 2 to 3 days
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 727.4kcal
- % Daily Value *
- Total Fat 42.3g66%
- Saturated Fat 25.6g128%
- Cholesterol 32.2mg11%
- Sodium 25.5mg2%
- Total Carbohydrate 78.2g27%
- Dietary Fiber 12.7g51%
- Sugars 58.9g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.