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This Southern bread features Yeast — quick-rise 1/4 oz 3/4 c Warm water, Sugar 2 1/2 c Buttermilk baking mix. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Extra-Quick Yeast Rolls
Description
This Southern bread features Yeast -- quick-rise 1/4 oz 3/4 c Warm water, Sugar 2 1/2 c Buttermilk baking mix. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve yeast and sugar in warm water.
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Stir in biscuit mix and turn out onto a lightly floured surface.
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Knead until smooth and elastic, about 5 minutes.
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Shape into dinner-size or cut with 2 1/2 inch round biscuit cutter.
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Place on greased baking sheet.
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Cover and let rise in a warm place until doubled, about 30 min.
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or until golden brown
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 14.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.0g0%
- Sugars 3.8g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, buttermilk, extraquick, quickrise, rolls, southern, sugar, title, vegetarian, warm, water, yeast
