Fa-La-La-La’S

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fa-La-La-La’S

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1135.5

Description

This International dessert features BUTTER CRISCO, SUGAR, EGG, SALT, VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat OVENoven TOto 4f000F.
  2. CREAMcream CRISCOcrisco, ANDand SUGARsugar INin Aa LARGElarge BOWLbowl.
  3. BEATbeat INin EGGegg.
  4. ADDadd SALTsalt, VANILLAvanilla ANDand ALMONDalmond EXTRACTextract.
  5. PLACEplace DOUGHdough INTOinto COOKIEcookie PRESSpress.
  6. PRESSpress INTOinto DESIREDdesired SHAPESshapes ONon UNGREASEDungreased COOKIEcookie SHEETSsheets, 2" APARTapart.
  7. NOTEnote: COOLcool ONon BAKINGbaking SHEETsheet FORfor 1 MINUTEminute ANDand THENthen REMOVEremove TOto COOLINGcooling RACKrack

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1135.5kcal
% Daily Value *
Total Fat 52.9g82%
Saturated Fat 31.7g159%
Cholesterol 222.2mg75%
Sodium 4076.6mg170%
Total Carbohydrate 145.0g49%
Dietary Fiber 4.4g18%
Sugars 30.9g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, crisco, dessert, egg, extract, falalalas, flour, international, salt, sugar, title, vanilla, vegetarian
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