Fabulous Carrot Cake

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A moist, spiced classic featuring shredded carrots and pineapple, perfect for afternoon tea or holiday gatherings
Fabulous Carrot Cake recipe image

This Fabulous Carrot Cake is a comforting, old-fashioned dessert that balances sweet spices with the natural moisture of fresh vegetables. The batter is rich with cinnamon and ginger, while crushed pineapple and plump raisins add bursts of fruity sweetness and tender texture. It’s not just about the carrots; itâÂÂs about the harmonious blend of warm spices and soft, cake-like crumb. Ideal for weekend baking, this recipe yields a dense yet fluffy loaf that pairs beautifully with a cup of coffee or tea. Whether youâÂÂre serving it at a family brunch or a special celebration, this cake brings a nostalgic, home-style warmth to any table. Simple ingredients come together to create a truly indulgent treat that everyone will love.

Fabulous Carrot Cake recipe image
Print Recipe

Fabulous Carrot Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1866.8

Description

This Fabulous Carrot Cake is a comforting, old-fashioned dessert that balances sweet spices with the natural moisture of fresh vegetables. The batter is rich with cinnamon and ginger, while crushed pineapple and plump raisins add bursts of fruity sweetness and tender texture. It&# 226;ÂÂs not just about the carrots; itâÂÂs about the harmonious blend of warm spices and soft, cake-like crumb. Ideal for weekend baking, this recipe yields a dense yet fluffy loaf that pairs beautifully with a cup of coffee or tea. Whether youâÂÂre serving it at a family brunch or a special celebration, this cake brings a nostalgic, home-style warmth to any table. Simple ingredients come together to create a truly indulgent treat that everyone will love.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC). Grease and flour four mini loaf pans (5 3/4 x 3 inches) or one 13x9-inch baking pan.
  2. Drain the crushed pineapple well, reserving any juice if needed for moisture, but ensure it is not watery.
  3. In a large bowl, cream the margarine and granulated sugar together until the mixture is light and fluffy.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. Mix in the drained pineapple, shredded carrots, raisins, and vanilla extract until evenly distributed.
  6. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, and salt.
  7. Gradually add the dry ingredients to the wet mixture, beating gently until just combined and no dry streaks remain.
  8. Pour the batter evenly into the prepared pans.
  9. Bake for 40 minutes for mini loaves, or 50 to 60 minutes for the larger pan, or until a toothpick inserted into the center comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes, then remove to a wire rack to cool completely before serving or frosting.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1866.8kcal
% Daily Value *
Total Fat 48.3g75%
Saturated Fat 14.9g75%
Cholesterol 140.9mg47%
Sodium 3318.5mg139%
Total Carbohydrate 337.1g113%
Dietary Fiber 15.3g62%
Sugars 181.6g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot cake, pineapple, spiced cake, american dessert, baking soda, cinnamon, ginger, raisins, moist cake, homemade, comfort food, loaf cake, shredded carrots, vanilla, all purpose flour, easy baking, family favorite, afternoon tea, holiday dessert
Recipe Card powered by WP Delicious