Fairy Gingerbread

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fairy Gingerbread recipe image
Fairy Gingerbread recipe image
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Fairy Gingerbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1270.0

Description

This International dessert features Sugar, Butter, Eggs, Milk, Molasses. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a shallow pan.
  3. Cream sugar and butter.
  4. Add eggs, milk and molasses, mixing thoroughly.
  5. Sift flour, soda and ginger.
  6. Sift again into creamed mixture.
  7. Beat well.
  8. Pour into pan.
  9. Bake 45 mins.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1270.0kcal
% Daily Value *
Total Fat 31.9g50%
Saturated Fat 17.7g89%
Cholesterol 252.2mg85%
Sodium 291.5mg13%
Total Carbohydrate 231.6g78%
Dietary Fiber 4.1g17%
Sugars 118.0g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, fairy, flour, ginger, gingerbread, international, milk, molasses, soda, sugar, title, vegetarian
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