Fajita Burgers
Description
This Mexican main features Olive oil, Onion, small red, chopped, Bell pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare a hot fire in a grill.
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In a large skillet, heat oil.
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Add onion and red pepper and
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cook over medium
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heat , stirring often, until vegetables are lightly browned, about 4 minutes.
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Add garlic and cook 1 minute.
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Remove from heat and let cool slightly.~ 2.
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In medium bowl, combine cooked vegetables, ground chicken, lime juice, chili powder and salt.
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Using wet hands, form into 4 ovals about 2" wide and 4 1/2" long.~ 3.
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Place patties in center of oiled grill set 4-6" from coals.
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Cook, turning once, until browned, about 4 minutes.
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Transfer burgers to outside edge of
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grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8 10 minutes.
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Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through.~ 4.
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Place warm tortillas and bowls of salsa and guacamole on table.
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Let each guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 665.1kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 7.8g39%
- Cholesterol 113.5mg38%
- Sodium 5648.6mg236%
- Total Carbohydrate 48.6g17%
- Dietary Fiber 6.4g26%
- Sugars 5.4g
- Protein 38.4g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bell, burgers, chicken, chili, clove,minced, fajita, flour, garlic, grilling, ground, guacamole, juice, lime, main, mexican, oil, olive, onion,small, pepper,small,chopped
