Fake Hardee’S French Fries
Description
This French side-dish features Vegetable oil, Sugar, Warm water, Russett potatoes, peeled. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Heat the oil in a deep saucepan over low-med.
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heat for about 20 minutes.
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In a med.
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bowl, mix the sugar into the water until dissolved.
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Cut the potatoes in half lengthwise, and then into 1/4" strips.
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Put the potatoes into the sugar solution and soak for 15 minutes.
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Remove the potatoes and dry them thoroughly on paper towels.
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The right oil temperature is crucial here.
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To test the oil, fry a couple of potato slices for 6 minutes.
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Remove and cool, then taste.
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The fries should no get too dark too soon and should be soft in the middle.
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If the oil is too hot, turn it down and test again.
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The fries should not be undercooked, either.
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If they are, turn up the heat.
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When the oil temperature is just right, put all of the potato slices in the oil for 1 minute.
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This is the blanching stage.
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Take the fries out of the oil and let them cool.
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When the fries have cooled, place them into the oil again for 5 minutes, or until golden brown.
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Remove from the oil and place on a paper towel-covered plate.
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Salt to taste
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 3298.3kcal
- % Daily Value *
- Total Fat 360.1g554%
- Saturated Fat 54.0g270%
- Cholesterol 0.0mg0%
- Sodium 3.2mg1%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 1.1g5%
- Sugars 20.4g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fake, french, fries, frying, hardees, oil, peeled, potatoes, russett, side-dish, sugar, title, vegan, vegetable, vegetables, warm, water
