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This International soup features Head; or. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cauliflower Or Broccoli Soup
Description
This International soup features Head; or. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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lb Broccoli) 4 c Chicken stock -homemade preferred 2 Onions; chopped 2 Celery rib; chopped 1/4 c Whipping
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cream 1/8 ts Nutmeg Trim the cauliflower's leaves or the broccoli's tough stems.
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Cut into medium to small pieces.
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Bring the chicken stock to a boil in a large pot.
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Add the cauliflower or broccoli pieces and the onion and celery.
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When the stock returns to
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boil ,
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heat and
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simmer for 10 to 15 minutes until the cauliflower or broccoli is tender and can be pierced with a fork.
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Do not overcook.
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Drain the vegetables and reserve the stock.
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Set aside eight of the nicest-looking florets for garnish.
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Using a food processor or blender, puree the cooked vegetables, gradually adding the hot stock.
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It might be necessary to do this in batches.
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Return the puree to the pot, place over low heat and stir in the cream.
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Pour the soup into serving bowls and garnish with the reserved flowerets and a pinch of nutmeg.
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Serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.3g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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