Fakes-Xithati-Sour-Lentil-Soup_1

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Fakes Xithati ( Sour Lentil Soup recipe image
Fakes Xithati ( Sour Lentil Soup recipe image
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Fakes-Xithati-Sour-Lentil-Soup_1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 220.0

Description

This Mediterranean soup features Water 1 tablespoon Flour, Finely chopped spring onions 1/2 dl Vinegar (or to taste, Clove (opt.) ; crushed Salt, Finely chopped coriander * Freshly ground black pepper, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Finely chopped spring onions 1/2 dl Vinegar and cook until softened.
  3. Add Brown lentils 1/2 dl Cold water, Water 1 tb Flour.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.
  7. Brown lentils 1/2 dl Cold water

Nutrition Facts

Servings 6

Amount Per Serving
Calories 220.0kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 4.6mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 6.3g26%
Sugars 0.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, chopped, clove, coriander, crushed, fakes, finely, flour, freshly, ground, lentil, lentils, mediterranean, oil, olive, onions, opt, pepper, salt
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