Fallen Chocolate Pecan Cake

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Servings: 1012 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Fallen Chocolate Pecan Cake recipe image
Fallen Chocolate Pecan Cake recipe image
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Fallen Chocolate Pecan Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1012 Calories: 144.6

Description

This French dessert features Pecans (1-ounce, All purpose flour, Bittersweet or semisweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: All purpose flour.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1012

Amount Per Serving
Calories 144.6kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1ounce, baking, bittersweet, blending, boiling, cake, chocolate, dessert, fallen, flour, french, pecan, pecans, purpose, semisweet, title, vegan
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