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This International soup features Butter, Flour, Vegetable stock, Cauliflower — cut into. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cauliflower Soup (From My Garden
Description
This International soup features Butter, Flour, Vegetable stock, Cauliflower -- cut into. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: florets : Salt : Pepper In large pot heat butter.
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Whisk in flower.
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Slowly pour in vegetable stock and continue whisking.
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Add cauliflower, and cook until tender.
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Puree in blender.
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Season with salt and pepper.
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Serve hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2213.3kcal
- % Daily Value *
- Total Fat 243.6g375%
- Saturated Fat 37.9g190%
- Cholesterol 8.1mg3%
- Sodium 69.3mg3%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 3.2g13%
- Sugars 2.9g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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