Fall Feast – Homestyle Potatoes

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Servings: 6 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
Fall Feast - Homestyle Potatoes recipe image
Fall Feast - Homestyle Potatoes recipe image
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Fall Feast – Homestyle Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 215.5

Description

This International side-dish features Red potatoes, Whipping cream, Dijon mustard, Fresh mint or parsley, chop. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Place potatoes in pot of cold salted water to cover.
  2. Bring to boil and boil for about 10 minutes, or until just tender.
  3. Drain well.
  4. Slice potatoes thinly and return to pot.
  5. In a small bowl, mix together cream and mustard.
  6. Stir into potatoes.
  7. Simmer over a low heat until sauce is slightly thickened and partially absorbed by potatoes.
  8. Stir in mint.
  9. Season with salt and pepper, if needed.
  10. [if you like garlic,
  11. peel and
  12. slice three cloves and
  13. cook along with the potatoes] Board of Ontario, Canada.
  14. Waverman Fall Feast menu: Fall Feast - Corn Chowder Fall Feast - Pork Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes [above] Fall Feast - Pavlova

Nutrition Facts

Servings 6

Amount Per Serving
Calories 215.5kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 4.5g23%
Cholesterol 22.0mg8%
Sodium 74.3mg4%
Total Carbohydrate 31.9g11%
Dietary Fiber 4.5g18%
Sugars 2.1g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chop, cream, dijon, fall, feast, fresh, homestyle, international, mint, mustard, parsley, potatoes, red, side-dish, simmering, title, vegetables, vegetarian, whipping
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