This Southern main features Beef chuck roast (3, Sliced celery, Chopped onion, Condensed tomato or cream of, Beef bouillon granules. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Family Pot Roast
Description
This Southern main features Beef chuck roast (3, Sliced celery, Chopped onion, Condensed tomato or cream of, Beef bouillon granules. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim excess fat from meat.
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Place roast in a slow cooker cutting in half if needed to fit.
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Add celery & onion.
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In a medium bowl, stir soup, vinegar, bouillon granules, sage & pepper.
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Pour into slow cooker.
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Cover and cook on high for 4 1/2 to 5 hours or on low 9 to 10 hours or until meat is very tender.
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In a small bowl, stir water and flour until smooth.
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Stir into boiling liquid around roast.
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Cover and cook on high for 20 to 30 minutes until thickened.
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Transfer meat to a warm platter.
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Serve gravy separately.
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Serve with mashed potatoes or rice or noodles
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 231.0kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.7g9%
- Cholesterol 21.4mg8%
- Sodium 58.1mg3%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 6.8g28%
- Sugars 10.4g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.