Fancy Chicken

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Servings: 4 Difficulty: Intermediate
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Creamy, herb-infused chicken simmered to tender perfection
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This “Fancy Chicken” recipe transforms humble cut-up fryer chicken into a rich, comforting meal with minimal effort. By browning the chicken first, you lock in flavor and create a delicious fond for the sauce. The heart of this dish is a velvety sauce made from cream of chicken soup, enhanced with earthy dried thyme and a touch of black pepper. As the chicken simmers gently in this aromatic broth, the meat becomes incredibly tender, absorbing the savory, creamy goodness. It’s a classic comfort food staple that feels special enough for a date night but simple enough for a busy weeknight. Serve it over rice or with crusty bread to soak up every drop of the luxurious sauce.

Fancy Chicken recipe image
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Fancy Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1493.1

Description

This "Fancy Chicken" recipe transforms humble cut-up fryer chicken into a rich, comforting meal with minimal effort. By browning the chicken first, you lock in flavor and create a delicious fond for the sauce. The heart of this dish is a velvety sauce made from cream of chicken soup, enhanced with earthy dried thyme and a touch of black pepper. As the chicken simmers gently in this aromatic broth, the meat becomes incredibly tender, absorbing the savory, creamy goodness. It&# 226;ÂÂs a classic comfort food staple that feels special enough for a date night but simple enough for a busy weeknight. Serve it over rice or with crusty bread to soak up every drop of the luxurious sauce.

Ingredients

Directions

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the cut-up chicken pieces to the skillet and cook for about 10 minutes, turning occasionally, until browned on all sides.
  3. Carefully spoon off any excess fat from the skillet.
  4. In a small bowl, combine the cream of chicken soup with 2 tablespoons of water and stir until smooth.
  5. Pour the soup mixture over the chicken in the skillet.
  6. Sprinkle the dried thyme and black pepper evenly over the chicken and sauce.
  7. Reduce the heat to low, cover the skillet with a lid, and simmer for 30 to 35 minutes, or until the chicken is tender and cooked through.
  8. Stir the chicken gently occasionally to ensure even cooking and prevent sticking.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1493.1kcal
% Daily Value *
Total Fat 79.1g122%
Saturated Fat 20.8g104%
Cholesterol 531.1mg178%
Sodium 489.4mg21%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 161.2g323%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, creamy, comfort food, thyme, simmered, easy dinner, one-pot, classic, homestyle, supper, protein, comforting, quick meal, family style
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