Fantastic Focaccia Bread

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Servings: 16 Difficulty: Advanced
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A savory, cheesy flatbread layered with garlic, fresh tomatoes, and herbs for a perfect Italian-inspired side dish.
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This Fantastic Focaccia Bread is a delightful twist on traditional Italian flatbread, offering a rich and satisfying experience with every bite. Built on a sturdy crust, it is generously topped with aromatic minced garlic, creating a fragrant base that infuses the bread with deep flavor. The combination of sharp grated Romano and creamy shredded Mozzarella cheeses provides a perfect balance of tang and melt-in-your-mouth texture. Fresh plum tomatoes add a juicy, slightly sweet contrast, while dried oregano brings a classic herbal note. Ideal for casual gatherings, dinner parties, or as a hearty accompaniment to pasta, this dish is simple to assemble yet looks impressive. It’s warm, comforting, and undeniably delicious straight from the oven.

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Fantastic Focaccia Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 672.2

Description

This Fantastic Focaccia Bread is a delightful twist on traditional Italian flatbread, offering a rich and satisfying experience with every bite. Built on a sturdy crust, it is generously topped with aromatic minced garlic, creating a fragrant base that infuses the bread with deep flavor. The combination of sharp grated Romano and creamy shredded Mozzarella cheeses provides a perfect balance of tang and melt-in-your-mouth texture. Fresh plum tomatoes add a juicy, slightly sweet contrast, while dried oregano brings a classic herbal note. Ideal for casual gatherings, dinner parties, or as a hearty accompaniment to pasta, this dish is simple to assemble yet looks impressive. It&# 226;ÂÂs warm, comforting, and undeniably delicious straight from the oven.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC).
  2. On a lightly floured surface, roll out the pie crust into a 12-inch circle.
  3. Transfer the dough to a baking stone or parchment-lined baking sheet.
  4. Spread the minced garlic evenly over the entire surface of the crust.
  5. Sprinkle half of the grated Romano cheese over the garlic layer.
  6. Add 1 cup of the shredded mozzarella cheese and 1 teaspoon of oregano.
  7. Thinly slice the plum tomatoes.
  8. Arrange the tomato slices in a single, neat layer over the cheese.
  9. Top with the remaining 1 cup of mozzarella cheese and 1 teaspoon of oregano.
  10. Sprinkle the remaining Romano cheese over the top.
  11. Bake for 30 to 35 minutes, or until the crust is golden brown and the cheese is bubbly.
  12. Allow to cool slightly, then cut into squares or wedges.
  13. Serve warm and enjoy.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 672.2kcal
% Daily Value *
Total Fat 49.6g77%
Saturated Fat 27.5g138%
Cholesterol 118.8mg40%
Sodium 1014.4mg43%
Total Carbohydrate 32.2g11%
Dietary Fiber 2.8g12%
Sugars 4.3g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, focaccia, garlic bread, cheesy flatbread, tomato focaccia, mozzarella, romano cheese, oregano, vegetarian, party food, appetizer, side dish, homemade bread, garlic, baking, comfort food, dinner party, plum tomatoes, crusty bread
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