Farina With Brown Sugar And Raisins
Description
This classic farina breakfast dish offers a soothing, creamy texture that is perfect for chilly mornings or a light, comforting dessert. Made with quick-cooking cream of wheat, it thickens beautifully into a smooth, porridge-like consistency. The addition of raisins provides bursts of natural fruit sweetness and chewy texture, while dark brown sugar adds a deep, molasses-rich flavor profile that elevates the simple grain base. It is an ideal make-ahead meal for busy mornings or a gentle, easy-to-digest option for those seeking comfort food without heavy richness. Simple ingredients combine to create a nostalgic treat that feels both homemade and indulgent.Ingredients
Directions
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Divide 3 cups of milk or water evenly among four heat-resistant, non-metallic cereal bowls.
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Add 2 tablespoons of quick-cooking cream of wheat, a pinch of salt, and 2 tablespoons of raisins to each bowl.
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Stir the mixture thoroughly to ensure the farina is evenly distributed and not clumped.
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Microwave the bowls uncovered on high for 4 to 5 minutes, stopping to stir twice during the cooking process to prevent overflow and ensure even thickening.
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Continue cooking until the mixture comes to a boil and thickens to a creamy consistency, usually around 4 1/2 minutes total.
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Sprinkle 2 tablespoons of firm-packed dark brown sugar over the top of the hot farina in each bowl.
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Let the bowls stand for 1 to 2 minutes to allow the sugar to slightly melt into the warm cereal before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260.9kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 6.6g33%
- Cholesterol 33.0mg11%
- Sodium 24.4mg2%
- Total Carbohydrate 42.0g15%
- Dietary Fiber 0.6g3%
- Sugars 41.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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