Farm-Style Sausage Patties

Servings: 6 Difficulty: Intermediate
Rustic, herb-spiced pork patties with a crispy exterior and juicy interior
Farm-Style Sausage Patties recipe image

Farm-Style Sausage Patties

Difficulty: Intermediate
Servings: 6 Calories: 1373.3

Description

These Farm-Style Sausage Patties are the ultimate comfort food, crafted from coarse-ground boneless pork butt and salt pork for maximum flavor and texture. Infused with aromatic sage, thyme, cloves, and allspice, each bite delivers a warm, rustic taste reminiscent of a classic country breakfast. The patties are pan-fried to a deep golden brown, creating a satisfying crust while keeping the interior tender and juicy. Perfect for weekend brunches, hearty weeknight dinners, or as a make-ahead meal that freezes beautifully. Simple ingredients yield complex flavors, making this a staple recipe for any home cook looking to elevate their breakfast table or add a savory protein to their meal rotation.

Ingredients

Directions

  1. Cube the boneless pork butt and salt pork (or unsalted side pork) into chunks suitable for your meat grinder.
  2. Set up your food grinder with a coarse blade attachment.
  3. Grind the pork and salt pork through the grinder into a large mixing bowl.
  4. To the ground meat, add minced onions, minced garlic (if using), rubbed sage, coarse black pepper, ground cloves, thyme leaves, and ground allspice.
  5. Add 1 tablespoon of salt initially and mix all ingredients thoroughly by hand or with a large spoon until evenly distributed.
  6. Take a small amount of the mixture and form a small test patty.
  7. Cook the test patty in a skillet over medium heat until done, then taste to check seasoning.
  8. If needed, add up to 1 additional tablespoon of salt to the remaining meat mixture, mixing well.
  9. Shape the remaining meat mixture into uniform patties of your desired size.
  10. Heat a large skillet over medium-high heat.
  11. Fry the patties in batches until well browned on both sides and cooked through, about 5-7 minutes per side.
  12. Remove patties from heat and serve immediately, or let cool completely before wrapping for refrigeration or freezing.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1373.3kcal
% Daily Value *
Total Fat 79.5g123%
Saturated Fat 28.4g142%
Cholesterol 454.0mg152%
Sodium 351.8mg15%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 153.2g307%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sausage, pork, patties, farm style, breakfast, sage, homemade, savory, pan fried, comfort food, meat, spices, brunch, dinner, traditional, juicy, coarse ground, salt pork, garlic, onion, easy
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