Farmer Egg

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Servings: 2 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Farmer Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 578.1

Description

This International side-dish features Bacon, Potato; in small pieces, Union, Eggs, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Green pea's or other vege's Bake the bacon, put slices of union and potato in.
  2. Eventually you can put some green pea's in it, or other vegatables.
  3. Bake it brown.
  4. Mix the eggs with the milk and pour it above the bacon, union and potato.
  5. Let it bake until the whole thing is light-brown.
  6. Serve it with some garden vegetables.
  7. Serve it with bread if it's a fast-food meal

Nutrition Facts

Servings 2

Amount Per Serving
Calories 578.1kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 14.4g72%
Cholesterol 273.8mg92%
Sodium 1587.4mg67%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 2.1g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, egg, eggs, farmer, international, milk, pieces, pork, potato, side-dish, small, title, union
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