Cauliflower With Onion & Tomato
Description
This Indian side-dish features Cauliflower, broken into. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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florets 1 md Onion, chopped 1 ea 2" piece ginger, grated 7 tb Water 5 tb Vegetable oil 6 ea Garlic cloves, chopped 1 ts Cumin 1 ts Coriander 2 sm Tomatoes, peeled & chopped 1/2 ts Turmeric 1/8 ts Cayenne, or to taste 1 ea Fresh green chili, chopped 1 tb Lemon juice 1 1/4 ts Salt 1/4 ts Garam masala
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Soak cauliflower florets in water for 30 minutes &
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drain .
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Blend ginger & onion along with 4 tb water until smooth.
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Set aside.
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Heat oil in a skillet over medium heat until hot.
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Stir-fry garlic until it turns medium brown.
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Put in the cauliflower florets & stir-fry for 2 minutes.
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Remove the cauliflower with a slotted spoon & put in a pot.
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Fry the paste from the blender for 1 minute.
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Add cumin, coriander & tomatoes.
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Stir-fry unitl it changes colour, reducing heat if necessary to prevent burning.
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Add turmeric, cayenne, green chili, lemon juice & salt.
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Sprinkle with water if necessary to prevent sticking.
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Turn heat to low.
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Return cauliflower to skillet with whatever liquid may have collected as it drained.
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Mix gently.
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Add 3 tb water & bring to a simmer.
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Cover & cook over gentle heat for 5 to 10 minutes.
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The cauliflower should be just done.
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Remove lid, sprinkle garam masala over the top.
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Stir to mix
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 6.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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