Fast&Fit: Beef Kibbe Patties
Description
This American main features Bulgur, Onion, finely chopped, Pine nuts, or chop almonds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Plain yogurt In bowl, cover bulgur with boiling water; let soak for 10 minutes.
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Drain in sieve, pressing to squeeze out water.
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In bowl,
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combine bulgur, onion, pine nuts, lemon juice, salt, cinnamon and cayenne pepper;
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mix in ground beef.
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shape into eight 1/2-inch thick patties.
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In non-stick skillet,
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cook patties over medium
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heat , in batches if necessary and turning once, for 8 minutes or until no longer pink inside.
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Serve with yogurt.
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Similar to Lebanese Kibbe but quicker to make
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 328.7kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 4959.6mg207%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 2.7g11%
- Sugars 2.0g
- Protein 30.8g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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