Fast&Fit: Quick Skillet Lasagna
Description
This Italian main features Rotini pasta [=12 oz], Vegetable oil, Zucchini, cubed, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shredded A recipe for left-over Easter Ham.
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In pot of boiling salted water, cook rotini until tender but firm, about 6 minutes.
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Drain in colander; set aside.
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Meanwhile, in nonstick ovenproof skillet,
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heat oil over medium-high
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heat ;
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cook zucchini, onion, red pepper, mushrooms, ham, oregano and pepper for 8 minutes or until tender, tossing often.
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Add spaghetti sauce; cook, stirring occasionally, for 5 minutes.
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Stir in pasta.
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Spread ricotta evenly over top; sprinkle with mozzarella.
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Broil for 5 minutes or until golden brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1905.3kcal
- % Daily Value *
- Total Fat 86.5g134%
- Saturated Fat 51.5g258%
- Cholesterol 340.9mg114%
- Sodium 2262.7mg95%
- Total Carbohydrate 162.1g55%
- Dietary Fiber 13.5g54%
- Sugars 22.3g
- Protein 125.5g251%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
375g, 475g, baking, boiling, broiling, cheese, chopped, cooked, cubed, dice, diced, dried, fastampfit, ham, italian, jar, lasagna, main, mozzarella, mushrooms
