Fat-Free Flour Tortillas
Description
This Mexican bread features All-purpose flour, Baking powder, Salt, Fat-free mayonnaise, Hot water. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tucsonan R.D.
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Skinner has recently put out a new cookbook, "R.D.
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Skinner's Best in Fat-Free Cooking." The book is not yet available in major book stores, but can be ordered by calling (602) 797-7832.
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Here's a sample from the book.
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In large bowl, combine flour, baking powder, and salt.
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Stir well.
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Add fat-free mayonnaise and use pastry blender (or fork) and
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blend until flour mixture appears to be coarse throughout.
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Add hot water and stir well.
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Knead in extra flour.
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Cover and allow to stand for 10 minutes.
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Set iron griddle over medium to medium-high heat.
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Tear off a piece of dough, roll into a ball (approximately 2 1/2").
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On well-floured board,
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roll dough out into a circular flat
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form as thin as possible (less than 1/8" thickness) approximately 6" in diameter.
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Add more flour if dough is sticky.
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Place tortilla on heated griddle and allow it to bubble slightly.
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heat for approximately 1-2 minutes.
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Flip tortilla and brown other side approximately 1 minute longer.
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If tortilla has browned in variable spots and does not have a dough-like texture, then it is done
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 976.9kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 2.1g11%
- Cholesterol 2.1mg1%
- Sodium 7727.3mg322%
- Total Carbohydrate 183.2g62%
- Dietary Fiber 6.5g26%
- Sugars 0.7g
- Protein 24.2g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, fatfree, flour, hot, low-fat, mayonnaise, mexican, powder, salt, title, tortillas, vegan, water
