Fat Free Fudge Sauce
Description
This International dessert features Cocoa, Hot coffe or hot water, l4oz) can fat-free. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sweetened Condensed skim milk 2 tb Corn syrup 1 ts Raspberry vinegar 1/2 ts Vanilla extract In medium-sized pan,
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combine cocoa and coffee.
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Beat with whisk until smooth and lumps have dissolved.
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Whisk in condensed milk, corn syrup and rasp- berry vinegar.
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Heat over low heat until warm, stir constantly.
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Whisk in vanilla extract.
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Microwave method: combine all ingredients except vanilla in microwave-safe bowl.
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Heat on Medium (50 percent power), stir frequently until warm.
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Stir in vanilla extract and serve.
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Suggestions for use: Drizzle over fat-free frozen yogurt, angel food cake slices or sliced berries
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.5kcal
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 3.3g14%
- Sugars 0.2g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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