Fat Rascal Cookies
Description
This British dessert features Flour, Baking powder, Sugar, dark brown, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar for dusting on top Preheat oven to 400 degrees.
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Sift the flour and the baking powder.
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Add a pinch of salt, mix in the brown sugar and rub in the butter.
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Add the currants, milk and just enough water to make a soft dough.
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Roll out the dough on a well-floured surface to approximately 1/2 inch thickness and using a glass,
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cut into 2 inch rounds.
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Dust each circle with a little sugar and place on a well greased baking sheet.
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Bake for 20 minutes or until the rascals begin to turn golden.
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cool on a rack before serving.
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Note by A.
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MacLellan--This is an English recipe and because of the difference in flour.
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I found it necessary to increase the amount of liquid and reduce the heat to 375 degrees.
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I used quite a bit of liquid and make a drop cookie.
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They take very much like the currant biscuits that you can buy from Marks and Spencer at a high price
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1170.1kcal
- % Daily Value *
- Total Fat 82.2g127%
- Saturated Fat 51.3g257%
- Cholesterol 215.1mg72%
- Sodium 712.6mg30%
- Total Carbohydrate 95.4g32%
- Dietary Fiber 3.2g13%
- Sugars 4.4g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, british, brown, butter, cookies, currants, dark, dessert, fat, flour, milk, powder, rascal, sugar, title, vegetarian, water
