Favorite Cheese Casserole

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Favorite Cheese Casserole recipe image
Favorite Cheese Casserole recipe image
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Favorite Cheese Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 369.4

Description

This International main features Jack cheese; shredded, Cheddar cheese; shredded, Canned diced green chiles, Eggs; separated, Evaporated milk. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cheeses and chiles and spoon into well-greased 12- x 7-inch baking dish.
  2. Beat egg whites until stiff peaks form.
  3. Combine egg yolks, evaporated milk, flour, salt and pepper in another bowl and
  4. mix until well blended.
  5. Fold beaten whites into yolk mixture.
  6. Pour egg mixture over cheese in baking dish.
  7. Using fork, swirl egg mixture through cheese.
  8. Bake at 325F (163&# 194;°C) 30 minutes.
  9. Remove from oven and decorate with sliced tomatoes.
  10. Bake 30 minutes longer, or until knife inserted in center comes out clean

Nutrition Facts

Servings 6

Amount Per Serving
Calories 369.4kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 17.1g86%
Cholesterol 80.1mg27%
Sodium 2123.6mg89%
Total Carbohydrate 10.3g4%
Dietary Fiber 1.8g8%
Sugars 5.8g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, canned, casserole, cheddar, cheese, chiles, diced, eggs, evaporated, favorite, flour, green, international, jack, main, milk, pepper, salt
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