Favorite Devil’S Food Cake

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Servings: 1 Difficulty: Intermediate
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A deeply chocolate, moist, and tender cake with a rich crumb and intense cocoa flavor.
Favorite Devil's Food Cake recipe image

This classic Devil’s Food Cake is the ultimate indulgence for any chocolate lover. Made with a combination of unsweetened chocolate and cocoa, it delivers a dark, intense flavor profile that is both robust and comforting. The batter is enriched with softened butter, brown sugar, and vanilla, creating a tender crumb that stays moist for days. The technique of folding in stiffly beaten egg whites ensures the cake rises beautifully without becoming heavy. Whether you serve it plain, with a dusting of powdered sugar, or topped with a rich chocolate ganache, this cake is perfect for birthdays, holidays, or simply satisfying a sudden craving. It’s a timeless dessert that brings warmth and joy to any gathering.

Favorite Devil's Food Cake recipe image
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Favorite Devil’S Food Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1522.5

Description

This classic Devil's Food Cake is the ultimate indulgence for any chocolate lover. Made with a combination of unsweetened chocolate and cocoa, it delivers a dark, intense flavor profile that is both robust and comforting. The batter is enriched with softened butter, brown sugar, and vanilla, creating a tender crumb that stays moist for days. The technique of folding in stiffly beaten egg whites ensures the cake rises beautifully without becoming heavy. Whether you serve it plain, with a dusting of powdered sugar, or topped with a rich chocolate ganache, this cake is perfect for birthdays, holidays, or simply satisfying a sudden craving. It&# 226;ÂÂs a timeless dessert that brings warmth and joy to any gathering.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC). Grease and flour two 9-inch round cake pans or one 13x9-inch baking pan.
  2. In a large mixing bowl, cream together the sugar, brown sugar, and softened butter until the mixture is light and fluffy.
  3. Stir in the melted unsweetened chocolate until fully incorporated and smooth.
  4. In a separate small bowl, whisk together the egg yolks, water, and vanilla extract.
  5. Gradually add the yolk mixture to the chocolate mixture, beating continuously until the batter is light and fluffy.
  6. In another bowl, sift together the cake flour, salt, and baking soda.
  7. Alternately add the dry ingredients and the milk to the chocolate batter, beginning and ending with the flour mixture. Mix until just combined after each addition.
  8. In a clean bowl, beat the egg whites until stiff peaks form.
  9. Gently fold the beaten egg whites into the chocolate batter using a spatula, being careful not to deflate the mixture.
  10. Pour the batter evenly into the prepared pans.
  11. Bake for 30 to 35 minutes, or until a wooden toothpick inserted into the center comes out clean and the cake springs back when lightly touched.
  12. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1522.5kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 29.3g147%
Cholesterol 65.7mg22%
Sodium 2765.1mg116%
Total Carbohydrate 249.6g84%
Dietary Fiber 10.7g43%
Sugars 142.2g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate cake, devils food, moist cake, baking, dessert, chocolate dessert, classic cake, birthday cake, easy baking, rich chocolate, layer cake, homemade cake, comfort food, chocolate lovers, after dinner, party dessert, cake flour, egg whites, soft butter, unsweetened chocolate
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