Favorite Egg Nog
Description
This French beverage features Eggs, separated, Sugar, Bourbon, Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Nutmeg Beat egg yolks and sugar until thick.
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Add Bourbon and Brandy and stir thoroughly.
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(The liquor "cooks" the eggs.) Add cream and milk and continue whipping.
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Break up the ice cream and add.
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Beat egg whites until stiff and fold in.
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Refrigerate for at least 30 minutes before serving.
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Sprinkle lightly with nutmeg.
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NOTE1: This is fairly potent and deceptively smooth, so you might wish to
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cut back on the Bourbon and Brandy a little.
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NOTE2: If you can get it where you are, then the only ice
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cream to use in this recipe is on of the following BLUE BELL CREAMERY flavors - Natural Vanilla Bean, Homemade Vanilla, or French Vanilla.
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NOTE3: Any good bourbon or sour mash will do, but Old Forester seems to
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add a special something to the taste.
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As for the brandy, don't waste the VSOP, but don't use that buck-fifty-a-liter varnish remover that you picked up on that last trip to Tijuana, either
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 2833.2kcal
- % Daily Value *
- Total Fat 117.6g181%
- Saturated Fat 73.0g365%
- Cholesterol 367.2mg123%
- Sodium 406.8mg17%
- Total Carbohydrate 207.6g70%
- Dietary Fiber 1.7g7%
- Sugars 200.4g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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