Favorite Oatmeal Cookies
Description
This Middle-Eastern breakfast features Pitted dates, Water, Tahini. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Old Fashioned Peanut Butter May be substituted) 1 c Wheat germ 9 c Old fashioned rolled oats 2 ts Baking powder 2 ts Baking soda 1/2 ts Salt 2 1/2 ts Vanilla 2 c Chopped toasted pecans 2 1/2 c Raisins
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Chop dates in foor processor.
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Add part or all of the water and blend until dated are pureed.
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Pour puree and any remaining water into a very large mxing bowl.
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Add tahini and blend well.
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Add wheat germ, oats, baking powder, baking soda, and salt and blend well.
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Add vanilla while beaters are mixing the dough.
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Slowly blend in nuts and raisins.
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Batter will be very stiff.
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Blend until all ingredients are evenly distributed.
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Preheat over to 350 degrees.
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Drop onto non-stick cookie shhet and flatten with a spoon.
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Or shape by hand into desired shapes.
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These cookies will not flatten or spread.
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They may be baked close together.
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Bake 12 to 15 minutes or more, depending on sides, at 350 degrees.
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Store in refrigerator.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 314.4kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 85.1g29%
- Dietary Fiber 7.6g31%
- Sugars 74.9g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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