Favorlte Corn Bread

chefs-mate chefs-mate 0 Comments
Servings: 9 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Favorlte Corn Bread recipe image
Favorlte Corn Bread recipe image
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Favorlte Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 496.3

Description

This International bread features All-purpose flour 3/4 teaspoon Salt, Cornmeal 1 c Milk, Sugar 2 Eggs, Baking powder 1/4 c Shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a mixing bowl, combine flour, corn meal, sugar, baking powder and salt.
  2. Add the milk, eggs and shortening; beat for 1 minute.
  3. Pour into a greased 9-in.
  4. square baking pan.
  5. Bake at 425 deg.
  6. for 20-25 minutes or until bread is golden brown and tests done

Nutrition Facts

Servings 9

Amount Per Serving
Calories 496.3kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 711.0mg30%
Total Carbohydrate 106.9g36%
Dietary Fiber 6.0g24%
Sugars 16.6g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, corn, cornmeal, eggs, favorlte, flour, international, milk, powder, salt, shortening, sugar, teaspoon, title, vegetarian
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