Festival Fried Rice

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Festival Fried Rice recipe image
Festival Fried Rice recipe image
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Festival Fried Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 278.5

Description

This International side-dish features Bacon; diced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Sliced green onions and cook until tender.
  3. Serve hot or at room temperature.
  4. Sliced green onions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 278.5kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 7.0g35%
Cholesterol 23.0mg8%
Sodium 859.3mg36%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.3g2%
Sugars 1.1g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, diced, festival, fried, international, rice, side-dish, stir frying, title, homemade
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