Fettuccine Al Limone – House Beautiful
Description
This Italian main features Sweet butter 1 lb Dried egg fettuccine, , Freshly squeezed lemon juice -tagliatelle, or pappardelle, Finely chopped lemon zest 1/2 c Freshly grated Parmesan. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & freshly ground black Slivered lemon zest for -pepper to taste -
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garnish Coarse salt In a large skillet over medium high
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heat ,
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melt butter.
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Add lemon juice and chopped lemon zest and continue to cook for 30 seconds.
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Add cream, salt, and pepper and cook, stirring frequently, until sauce has reduced by half.
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Remove the skillet from the heat and set aside.
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In a large stockpot, bring 4 quarts of water to a boil and add coarse salt to taste.
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Add pasta and cook until al dente, about 7 to 8 minutes.
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Drain.
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Add pasta and cheese to the skillet and
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cook over medium
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heat , tossing gently until pasta is well coated with sauce, about 15 seconds.
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Garnish with slivered lemon zest.
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Serve immediately.
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House Beautiful/May/94 Scanned & fixed by DP & GG
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 286.7kcal
- % Daily Value *
- Total Fat 30.7g48%
- Saturated Fat 18.9g95%
- Cholesterol 90.2mg31%
- Sodium 77.8mg4%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.1g1%
- Sugars 1.7g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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