Fettuccine W/Cream, Basil, And Romano Sss

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Servings: 4 Difficulty: Intermediate
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Creamy, rich pasta dish with crispy bacon and fresh herbs
Fettuccine W/Cream, Basil, and Romano SSS recipe image

Indulge in the comforting embrace of this creamy fettuccine, elevated by the smoky crunch of bacon and the bright freshness of basil. The sauce is velvety and rich, thanks to heavy whipping cream and a blend of sharp Romano and Parmesan cheeses. It’s a classic Italian-American favorite that feels luxurious yet comes together quickly enough for a weeknight dinner. The green onions add a subtle bite, balancing the richness of the cream and cheese. Serve it hot, garnished with extra cheese and a crack of black pepper, for a satisfying meal that brings restaurant-quality flavor to your home table. Perfect for date nights or when you need a hearty, comforting dish to warm the soul.

Fettuccine W/Cream, Basil, and Romano SSS recipe image
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Fettuccine W/Cream, Basil, And Romano Sss

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 9.2

Description

Indulge in the comforting embrace of this creamy fettuccine, elevated by the smoky crunch of bacon and the bright freshness of basil. The sauce is velvety and rich, thanks to heavy whipping cream and a blend of sharp Romano and Parmesan cheeses. It&# 226;ÂÂs a classic Italian-American favorite that feels luxurious yet comes together quickly enough for a weeknight dinner. The green onions add a subtle bite, balancing the richness of the cream and cheese. Serve it hot, garnished with extra cheese and a crack of black pepper, for a satisfying meal that brings restaurant-quality flavor to your home table. Perfect for date nights or when you need a hearty, comforting dish to warm the soul.

Ingredients

Directions

  1. Cook the bacon in a large skillet over medium heat until crisp. Remove the bacon from the skillet, drain on paper towels, and crumble into bite-sized pieces.
  2. Add the chopped green onions to the remaining bacon fat in the skillet. Sauté for about 1 minute until softened.
  3. Pour in the heavy whipping cream and bring to a gentle simmer. Cook, stirring occasionally, until the sauce begins to thicken slightly, about 3-5 minutes.
  4. Reduce the heat to low. Stir in the grated Romano or Parmesan cheese and the chopped fresh basil until the cheese is melted and the sauce is smooth.
  5. Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions until al dente. Drain well.
  6. Add the drained fettuccine to the skillet with the cream sauce. Toss thoroughly to coat the pasta evenly.
  7. Stir in the crumbled bacon.
  8. Season with salt and freshly ground black pepper to taste.
  9. Transfer to serving plates and pass additional grated cheese at the table.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 9.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer sauce, you can add a splash of pasta water to help emulsify the cream and cheese.

If you prefer a stronger flavor, use all Romano cheese; for a milder taste, use all Parmesan.

This dish is best served immediately while hot and creamy. Leftovers may separate upon reheating; add a splash of milk or cream when reheating to restore consistency.

For a variation, add sautéed mushrooms or spinach to the green onions for extra vegetables.

Keywords: fettuccine, cream sauce, bacon, basil, romano cheese, parmesan, green onions, italian pasta, comfort food, quick dinner, cheese sauce, whipping cream
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