Fettuccine With Roasted Garlic And Chili

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Servings: 6 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fettuccine With Roasted Garlic and Chili recipe image
Fettuccine With Roasted Garlic and Chili recipe image
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Fettuccine With Roasted Garlic And Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 356.1

Description

This Italian main features Heads garlic Salt, Fettuccine 1 pn Of ground dried chili, Extra-virgin olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fettuccine con Crema di Aglio e Peperoncino From the Williams-Sonoma Kitchen Library Pasta Cookbook by Lorenza de Medici "Whole roasted garlic heads have such a wonderful fragrance and flavor that you might want to
  2. bake a few extra, for guests to squeeze onto crusty chunks of bread.
  3. You can also
  4. make a similar onion sauce: roast 3 small brown-skinned onions, using the same method as for the garlic heads,
  5. peel them and puree with the oil in a food processor.
  6. Both versions of the California cuisine-inspired sauce are also excellent at room temperature."
  7. Preheat an oven to 350 degrees.
  8. Wrap each head of garlic separately in aluminum foil.
  9. Place the parcels on a rack in the center of the oven and bake for 45 minutes.
  10. Remove the garlic heads from the oven and set aside to cool slightly so that they can be handled.
  11. In a large pot bring 6 qt salted water to a boil.
  12. Add the fettuccine to the boiling water and cook until al dente.
  13. Meanwhile, unwrap the garlic heads, separate the cloves and squeeze the garlic cloves from their papery sheaths into a hot serving bowl.
  14. Add the olive oil and season to taste with salt.
  15. Sprinkle with the chili and blend together well with a fork.
  16. Drain the pasta and transfer it to the serving bowl.
  17. Toss the pasta with the sauce.
  18. Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 356.1kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 25.5mg2%
Total Carbohydrate 49.5g17%
Dietary Fiber 3.2g13%
Sugars 1.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, chili, dried, extravirgin, fettuccine, garlic, ground, heads, italian, main, oil, olive, roasted, roasting, salt, title, vegan, with
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