Fettuccine With Winter Vegetables

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fettuccine With Winter Vegetables recipe image
Fettuccine With Winter Vegetables recipe image
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Fettuccine With Winter Vegetables

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 112.5

Description

This Italian main features Fettuccine 1 1/2 tablespoon Dijon mustard, country-style, Broccoli flowerets & stems 1/4 teaspoon Salt, Carrots, lg. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook pasta according to package directions.
  2. Add broccoli and carrots for last 5 minutes.
  3. Meanwhile,
  4. whisk together milk, sour
  5. cream , mustard, salt, pepper and half of Parmesan cheese in small saucepan.
  6. Place over medium-low heat, stirring, to heat through.
  7. Drain pasta.
  8. Toss with the sauce, bacon and the remaining Parmesan cheese in a serving bowl

Nutrition Facts

Servings 4

Amount Per Serving
Calories 112.5kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 2.6g13%
Cholesterol 11.2mg4%
Sodium 90.9mg4%
Total Carbohydrate 15.8g6%
Dietary Fiber 4.5g18%
Sugars 6.8g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon,chopped, broccoli, canadian, carrots,lg,14, cheese,grated, cream,reducedfat, diag, dijon, fettuccine, flowerets, italian, main, milk,lowfat, mustard,countrystyle, parmesan, pepper, salt, slices, sour, stems
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