Fettuccini And Chicken

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Servings: 4 Difficulty: Advanced
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Zesty lime and garlic chicken served over creamy buttered fettuccini
Fettuccini and Chicken recipe image
Fettuccini and Chicken recipe image
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Fettuccini And Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 133.6

Description

This vibrant dish combines tender chicken breast with a zesty lime and garlic marinade, creating a flavor profile that is both bright and comforting. The chicken is pan-seared to perfection and simmered with diced tomatoes and green chilies for a savory, slightly spicy sauce. Served over rich, buttery fettuccini pasta tossed with fresh lime rind, this meal offers a delightful contrast of textures and flavors. It is an excellent choice for a quick weeknight dinner that feels special enough for guests. Simple ingredients come together quickly to create a satisfying plate that balances acidity, richness, and heat.

Ingredients

Directions

  1. In a large resealable plastic bag, combine olive oil, minced garlic, lime juice, and crushed red pepper.
  2. Add chicken breasts to the bag; seal and shake well to coat evenly.
  3. Refrigerate for 15 minutes, turning the bag occasionally.
  4. Remove chicken from bag and discard the marinade.
  5. Spray a large skillet with cooking spray and place over medium-high heat.
  6. Add chicken to the skillet and cook until nearly done, about 5-7 minutes per side.
  7. Add the canned diced tomatoes and green chilies to the skillet.
  8. Bring to a boil, then reduce heat and simmer for 10 minutes, or until chicken is fully cooked and sauce is heated through.
  9. Meanwhile, cook fettuccini according to package directions in a large pot of boiling salted water; drain well.
  10. Return drained pasta to the pot; add butter and grated lime rind. Toss well to coat and keep warm.
  11. Arrange fettuccini on a serving platter.
  12. Top the pasta with the chicken and tomato-chili sauce.
  13. Sprinkle with Parmesan cheese if desired and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 133.6kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, let the chicken marinate for up to 2 hours, though 15 minutes is sufficient for a quick meal.

You can substitute the canned diced tomatoes and green chilies with fresh diced tomatoes and sliced jalape&# 195;±os for a fresher taste.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or skillet with a splash of water to prevent the sauce from drying out.

If you prefer a creamier sauce, stir in 2 tablespoons of heavy cream or sour cream at the end of the simmering step.

Keywords: chicken, fettuccini, lime, garlic, pasta, dinner, easy, weeknight, marinated, pan-seared, tomatoes, chilies, butter, parmesan, american, comfort food, spicy, zesty
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