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This Indian sauce features Fresh hot red chiles, Mustard seeds, Cloves, peeled, Green mango. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fiery Chile Mustard Relish (Bengali Kasundi
Description
This Indian sauce features Fresh hot red chiles, Mustard seeds, Cloves, peeled, Green mango. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shredded 1 pn Salt, or to taste This relish from Bengal, an eastern region of India, is for those who like fiery flavors.
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Try it with tandoori dishes, kebabs and shellfish curries@es.
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It's great in sandwiches, too.
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Combine all ingredients and blend smoothly.
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Cover and store up to 2 weeks in the refrigerator
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1529.7kcal
- % Daily Value *
- Total Fat 116.4g180%
- Saturated Fat 35.2g177%
- Cholesterol 215.0mg72%
- Sodium 5319.6mg222%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 2.1g9%
- Sugars 21.9g
- Protein 77.1g155%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bengali, blending, chile, chiles, cloves, fiery, fresh, green, hot, indian, kasundi, mango, mustard, peeled, red, relish, sauce, seeds, title, vegan
