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This American main features Country-style pork ribs, Onion, chopped, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fiery Hot Country Ribs
Description
This American main features Country-style pork ribs, Onion, chopped, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan or Dutch oven
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cook ribs, covered, in enough boiling salted water to
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cover for 45 to 60 minutes or till ribs are tender;
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drain well.
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Meanwhile, for sauce, in a medium saucepan
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cook onion and garlic in hot cooking oil till the onion is tender but not brown.
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Stir in remaining ingredients except ribs.
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Bring the mixture to boiling; reduce heat.
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Simmer, uncovered, for 15 minutes, stirring occasionally.
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Grill ribs over slow coals for 45 minutes, turning every 15 minutes.
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Brush with sauce frequently.
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If desired, heat any remaining sauce and serve with ribs
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1231.6kcal
- % Daily Value *
- Total Fat 67.7g105%
- Saturated Fat 23.3g117%
- Cholesterol 363.2mg122%
- Sodium 2784.2mg117%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 1.5g6%
- Sugars 15.0g
- Protein 124.7g250%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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