Fiesta Potato Salad
Description
This Fiesta Potato Salad is a refreshing twist on the classic picnic staple, blending the heartiness of red potatoes with the bold flavors of Mexican cuisine. The dish combines tender, cubed potatoes with creamy reduced-fat cheddar, earthy black beans, and crisp celery for a satisfying texture contrast. A unique dressing made from fat-free ranch and chunky salsa ties everything together, adding a tangy, zesty kick that cuts through the richness. It’s a colorful, flavorful side dish perfect for summer barbecues, family gatherings, or as a hearty vegetarian lunch. Simple to assemble and packed with fresh herbs like cilantro, it’s a crowd-pleaser that brings a festive vibe to any table.Ingredients
Directions
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In a large mixing bowl, combine the cooked and cubed red potatoes, 1 1/2 cups of the shredded cheddar cheese, diced red bell pepper, black beans, celery, jicama (if using), green onions, chopped cilantro, and salt.
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In a separate small bowl, whisk together the fat-free ranch dressing and chunky salsa until well combined.
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Pour the dressing mixture over the potato and bean mixture in the large bowl.
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Gently toss all ingredients together until evenly coated with the dressing.
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Before serving, sprinkle the remaining 1/2 cup of cheddar cheese over the top and garnish with fresh cilantro sprigs if desired.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 892.8kcal
- % Daily Value *
- Total Fat 55.1g85%
- Saturated Fat 27.7g139%
- Cholesterol 118.6mg40%
- Sodium 3533.9mg148%
- Total Carbohydrate 60.4g21%
- Dietary Fiber 10.8g44%
- Sugars 8.1g
- Protein 39.8g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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