Fiesta Tamale Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A hearty, cheesy Mexican-inspired casserole with a savory meat filling and cornmeal crust
Fiesta Tamale Pie recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Fiesta Tamale Pie is a comforting, family-friendly dish that combines the bold flavors of Mexican cuisine with the ease of a casserole. A rich base of seasoned ground beef and pork sausage is simmered with stewed tomatoes, sweet corn, and black olives, creating a savory and slightly spicy filling. Topped with a creamy cornmeal batter and melted cheddar cheese, it bakes into a golden, satisfying meal. Perfect for busy weeknights or casual gatherings, this dish offers a robust texture and deep flavor profile that pairs well with simple sides like green salad or fresh salsa.

Fiesta Tamale Pie recipe image
Print Recipe
0 Add to Favorites

Fiesta Tamale Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 450

Description

This Fiesta Tamale Pie is a comforting, family-friendly dish that combines the bold flavors of Mexican cuisine with the ease of a casserole. A rich base of seasoned ground beef and pork sausage is simmered with stewed tomatoes, sweet corn, and black olives, creating a savory and slightly spicy filling. Topped with a creamy cornmeal batter and melted cheddar cheese, it bakes into a golden, satisfying meal. Perfect for busy weeknights or casual gatherings, this dish offers a robust texture and deep flavor profile that pairs well with simple sides like green salad or fresh salsa.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Heat vegetable oil in a large skillet over medium heat. Add minced onion and garlic, cooking until tender and translucent, about 3-4 minutes.
  3. Add ground beef and pork sausage to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through, about 5-7 minutes.
  4. Drain any excess fat from the skillet.
  5. Stir in stewed tomatoes, whole kernel corn, salt, and chili powder. Bring the mixture to a simmer and cook for 4 minutes, stirring occasionally.
  6. While the meat mixture cooks, combine beaten eggs, cornmeal, and milk in a medium bowl. Whisk thoroughly until smooth and no lumps remain.
  7. Pour the meat and vegetable mixture into an 8-inch square baking dish.
  8. Press pitted olives into the top of the meat mixture, distributing them evenly.
  9. Spoon the cornmeal batter evenly over the meat mixture, spreading it to the edges.
  10. Sprinkle grated cheddar cheese over the top of the cornmeal layer.
  11. Bake uncovered for 25-30 minutes, or until the top is set, golden brown, and the cheese is melted and bubbly.
  12. Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 28g44%
Saturated Fat 12g60%
Cholesterol 120mg40%
Sodium 850mg36%
Total Carbohydrate 20g7%
Dietary Fiber 3g12%
Sugars 5g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tamale pie, casserole, ground beef, cornmeal, cheddar cheese, mexican food, comfort food, family dinner, sausage, tomatoes, corn, olives, spicy, baked, easy dinner, meat lover
Recipe Card powered by WP Delicious

Leave a Comment