Fig Envelopes

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fig Envelopes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 553.2

Description

This International dessert features Flour, Baking powder, Salt, Sugar, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Baking powder, Salt, Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 553.2kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.5g8%
Cholesterol 0.9mg1%
Sodium 2983.6mg125%
Total Carbohydrate 113.4g38%
Dietary Fiber 5.0g20%
Sugars 19.7g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cooked, dessert, envelopes, fig, figs, flour, international, milk, powder, salt, shortening, sugar, title, vegetarian
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