Fig Fruit Cake
Description
This traditional Fig Fruit Cake is a dense, moist dessert packed with dried figs, candied cherries, pineapple, and walnuts. Infused with warm spices like cinnamon, allspice, and cloves, it offers a complex, holiday-ready flavor profile. The addition of melted chocolate and brandy creates a deep, indulgent taste that pairs perfectly with coffee or tea.Ingredients
Directions
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Butter a 6 x 10 x 3-inch loaf pan.
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Line with waxed paper and butter generously again.
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Set oven for 250 degrees F (121C).
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Cover figs with very hot water, and let stand 10 minutes.
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Drain.
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With scissors, snip off stems.
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Then cut figs, cherries and pineapple into tiny bits.
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Add chopped nuts and half the sifted flour.
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Mix together lightly.
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Sift remaining flour with salt, baking powder and spices.
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Cream shortening, sugar, egg yolks and melted chocolate.
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Whip egg whites until very light.
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Combine all ingredients until just mixed.
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Place in baking pan.
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Bake in slow oven (250 F (121C).) for about 3 to 4 hours.
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Place pan of hot water in bottom of oven.
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When cool, brush with hot corn syrup and decorate with figs, candied fruit and nuts.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2519.8kcal
- % Daily Value *
- Total Fat 144.7g223%
- Saturated Fat 28.9g145%
- Cholesterol 0.0mg0%
- Sodium 5159.3mg215%
- Total Carbohydrate 290.2g97%
- Dietary Fiber 32.7g131%
- Sugars 200.1g
- Protein 34.5g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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