Fig Pickles

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Fig Pickles recipe image
Fig Pickles recipe image
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Fig Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 0.0

Description

This International main features Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pickling spice to include Cloves and cinnamon (whole) 6 c Sugar 1 c Vinegar
  2. COVER 3 quarts figs with 2 quarts boiling water and
  3. allow to stand 5 minutes.
  4. Make syrup out of above ingredents (spices should be in a bag made of cheesecloth.
  5. Drain figs.
  6. Boil in syrup 3 consecutive days 10 minutes each day, then pack into jars to within 1/4 inch of top.
  7. Put on cap, screw band firmly tight.
  8. Process in boiling water bath 10 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fig, fruits, international, main, pickles, title, vegan, water, homemade
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